Wednesday, January 15th, 2014, 6:00pm
From Farm to Fork –
What do we know about the impacts of how our food is
produced and distributed on our health and the planet?
Jennifer Otten, Ph.D., R.D.
Assistant Professor, Nutritional Sciences Program,
Department of Health Services
University of Washington, School of Public Health
Senior Research and Policy Scientist
Public Health – Seattle & King County
6:00pm – 6:30pm – Networking and Refreshments
6:30pm – 7:30pm – Introductions and Presentation
7:30pm – 8:00pm – Networking